Ingredients
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2 (15 ounce) cans chili with beans
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1 (16 ounce) package beef frankfurters
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10 (8 inch) flour tortillas
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1 (8 ounce) package Cheddar cheese, shredded
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Spread 1 can of chili and beans in the bottom of a 9x13-inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean layer. Top with remaining can of chili and beans, and sprinkle with cheese.
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Cover baking dish with aluminum foil, and bake in the preheated oven for 30 minutes.
Nutrition Facts (per serving)
491 | Calories |
29g | Fat |
39g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 491 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 13g | 64% |
Cholesterol 62mg | 21% |
Sodium 1323mg | 58% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 5g | 19% |
Total Sugars 3g | |
Protein 20g | 39% |
Vitamin C 1mg | 2% |
Calcium 226mg | 17% |
Iron 5mg | 29% |
Potassium 463mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.