![zucchini cornbread cooked in a skillet](https://cdn.statically.io/img/www.allrecipes.com/thmb/Ea2Tr4fh9YYvYETFT1tn20enNKk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/171860skillet-zucchini-cornbreadlutzflcat4x3-b16e167d8eb5407790443a02f7834f2a.jpg)
Ingredients
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1 cup coarsely chopped zucchini
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1 cup milk
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½ cup chopped onion
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2 eggs
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¼ cup vegetable oil
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1 ¼ cups cornmeal
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1 cup all-purpose flour
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2 tablespoons white sugar
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4 teaspoons baking powder
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1 teaspoon salt
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1 cup shredded Cheddar cheese
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch cast-iron skillet, and place it into the oven while it preheats.
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Place the zucchini, milk, onion, eggs, and vegetable oil into a blender, and pulse 5 to 8 times, until thoroughly mixed and the zucchini and onion have been chopped into very small pieces.
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Mix together the cornmeal, flour, sugar, baking powder, and salt in a large bowl. Pour the zucchini mixture into the cornmeal mixture, stirring to combine, and gently mix in the Cheddar cheese.
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Carefully pour the batter into the hot greased skillet, smooth it out with a spoon, and bake until the cornbread is golden brown and a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts (per serving)
307 | Calories |
14g | Fat |
36g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 307 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 5g | 25% |
Cholesterol 64mg | 21% |
Sodium 656mg | 29% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 6g | |
Protein 10g | 19% |
Vitamin C 4mg | 4% |
Calcium 287mg | 22% |
Iron 2mg | 13% |
Potassium 182mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.