Cheesy Ham and Hash Brown Casserole

4.6
(2,715)
2,001 Reviews
142 Photos

This ham and hash brown casserole is quick and easy to make, not to mention delicious! I mostly serve this as a breakfast casserole, but it's great anytime. It may be served with or without diced ham.

Submitted by POOBOO
Updated on December 14, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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a serving of ham and egg casserole on a white plate on a sunny morning
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Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
12
Yield:
1 9x13-inch casserole
Jump to Nutrition Facts

Ingredients

  • cooking spray

  • 1 (32 ounce) package frozen hash brown potatoes

  • 2 (10.5 ounce) cans condensed cream of potato soup

  • 1 (16 ounce) container sour cream

  • 2 cups shredded sharp Cheddar cheese

  • 8 ounces cooked, diced ham

  • 1 ½ cups grated Parmesan cheese

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.

  2. Mix together hash browns, condensed soup, sour cream, Cheddar cheese, and ham in a bowl until well combined. Spread evenly into the prepared dish. Sprinkle with Parmesan cheese.

  3. Bake in the preheated oven until bubbly and lightly brown, about 1 hour.

    a serving of ham and egg casserole on a white plate on a sunny morning
    cookin'mama

Nutrition Facts (per serving)

415 Calories
27g Fat
30g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 415
% Daily Value *
Total Fat 27g 35%
Saturated Fat 15g 74%
Cholesterol 53mg 18%
Sodium 761mg 33%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 9%
Total Sugars 1g
Protein 14g 29%
Vitamin C 5mg 6%
Calcium 304mg 23%
Iron 2mg 9%
Potassium 438mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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