![Overhead angle, looking down at a bowl of no-tomato pasta sauce.](https://cdn.statically.io/img/www.allrecipes.com/thmb/hc06eMM34VRXPG6DR86TLcGAGqo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/201097-no-tomato-pasta-sauce-ddmfs-beauty-3x4-5a5c3637b7b34acfb2155a4b0dfe6bf5.jpg)
Ingredients
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2 (15 ounce) cans sliced carrots, drained
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1 (15 ounce) can sliced beets, drained
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1 tablespoon olive oil
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1 medium onion, chopped
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4 cloves garlic, minced
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¼ cup red wine vinegar
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2 tablespoons Italian seasoning
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1 large bay leaf
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Blend carrots in a blender until smooth. Add beets and blend until smooth.
Dotdash Meredith Food Studios
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Heat oil in a skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes.
Dotdash Meredith Food Studios
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Stir in puréed vegetables, vinegar, Italian seasoning, and bay leaf; cover and bring to a boil. Uncover, reduce the heat to low, and simmer for at least 30 minutes, or up to 4 hours.
Dotdash Meredith Food Studios
![Overhead angle, looking down at a bowl of no-tomato pasta sauce.](https://www.allrecipes.com/thmb/hc06eMM34VRXPG6DR86TLcGAGqo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/201097-no-tomato-pasta-sauce-ddmfs-beauty-3x4-5a5c3637b7b34acfb2155a4b0dfe6bf5.jpg)
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
63 | Calories |
2g | Fat |
11g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 63 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Sodium 134mg | 6% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 3g | 10% |
Total Sugars 5g | |
Protein 1g | 3% |
Vitamin C 6mg | 7% |
Calcium 50mg | 4% |
Iron 2mg | 11% |
Potassium 259mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.