Cranberry Orange Breakfast Bread

4.6

(64)

51 Reviews

6 Photos

A dense breakfast bread with the wonderful taste of cranberries. It's perfect for a holiday brunch.

Submitted by Paula R

Updated on August 4, 2022

6

Prep Time:

5 mins

Cook Time:

3 hrs

Total Time:

3 hrs 5 mins

Servings:

12

Yield:

1 to 1 1/2 - pound loaf

Jump to Nutrition Facts

Ingredients

1 ⅛ cups orange juice
2 tablespoons vegetable oil
2 tablespoons honey
3 cups bread flour
1 tablespoon dry milk powder
½ teaspoon ground cinnamon
½ teaspoon ground allspice
1 teaspoon salt
1 (.25 ounce) package active dry yeast
1 tablespoon grated orange zest
1 cup sweetened dried cranberries
⅓ cup chopped walnuts

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts (per serving)

224	Calories
5g	Fat
40g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 224
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	3%
Cholesterol 0mg	0%
Sodium 199mg	9%
Total Carbohydrate 40g	14%
Dietary Fiber 2g	6%
Total Sugars 13g
Protein 5g	10%
Vitamin C 12mg	14%
Calcium 22mg	2%
Iron 2mg	10%
Potassium 126mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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