![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Al0vafdYslUXdahzndYAgfyOkNI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/969577-9b4ce330af4249978a86e2fd2f4c1ad8.jpg)
Ingredients
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2 (3 ounce) cans white tuna in water, drained
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2 (1 ounce) slices Swiss cheese, diced
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2 tablespoons mayonnaise
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1 ½ teaspoons sweet pickle relish
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¼ teaspoon dried minced onion
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¼ teaspoon onion powder
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salt and ground black pepper to taste
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1 (8 ounce) package fresh white mushrooms, cleaned and stems removed
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
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Combine the tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.
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Bake in preheated oven until the mushrooms are soft and begin to give up their juices, 20 to 25 minutes.
Nutrition Facts (per serving)
69 | Calories |
4g | Fat |
2g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 69 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 2g | 8% |
Cholesterol 13mg | 4% |
Sodium 114mg | 5% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 6g | 13% |
Vitamin C 1mg | 1% |
Calcium 48mg | 4% |
Iron 0mg | 2% |
Potassium 117mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.