Tuna-Stuffed Mushrooms

4.4

(13)

9 Reviews

3 Photos

Creamy tuna tossed with Swiss cheese stuffed into button mushrooms and baked into perfection.

Submitted by Jessica MacClure Dermody

Published on April 10, 2020

3

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

2 (3 ounce) cans white tuna in water, drained
2 (1 ounce) slices Swiss cheese, diced
2 tablespoons mayonnaise
1 ½ teaspoons sweet pickle relish
¼ teaspoon dried minced onion
¼ teaspoon onion powder
salt and ground black pepper to taste
1 (8 ounce) package fresh white mushrooms, cleaned and stems removed

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Combine the tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.
Bake in preheated oven until the mushrooms are soft and begin to give up their juices, 20 to 25 minutes.

Nutrition Facts (per serving)

69	Calories
4g	Fat
2g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 69
% Daily Value *
Total Fat 4g	6%
Saturated Fat 2g	8%
Cholesterol 13mg	4%
Sodium 114mg	5%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 6g	13%
Vitamin C 1mg	1%
Calcium 48mg	4%
Iron 0mg	2%
Potassium 117mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection