![](https://cdn.statically.io/img/www.allrecipes.com/thmb/wpfY_6aAW73iRFIJcK4wkCpy0BE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2908861-58dd84de4e704ba09662cd7069ceffb5.jpg)
Ingredients
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2 large red bell peppers, cut into chunks
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3 cloves garlic
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1 tablespoon sweet paprika
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1 bunch fresh cilantro
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1 cup olive oil
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1 chile pepper
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2 slices bread, crusts removed
Directions
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Blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied.
Nutrition Facts (per serving)
110 | Calories |
11g | Fat |
3g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 110 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 8% |
Sodium 20mg | 1% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 1g | 1% |
Vitamin C 28mg | 31% |
Calcium 9mg | 1% |
Iron 0mg | 2% |
Potassium 69mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.