Canary Island Red Mojo Sauce

4.0

(3)

3 Reviews

2 Photos

Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal. You may add lime juice and or curry for added taste!

Submitted by amingermany

Updated on September 13, 2022

2

Prep Time:

10 mins

Total Time:

10 mins

Servings:

20

Yield:

2 1/2 cups

Jump to Nutrition Facts

Ingredients

2 large red bell peppers, cut into chunks
3 cloves garlic
1 tablespoon sweet paprika
1 bunch fresh cilantro
1 cup olive oil
1 chile pepper
2 slices bread, crusts removed

Directions

Blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied.

Nutrition Facts (per serving)

110	Calories
11g	Fat
3g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 110
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	8%
Sodium 20mg	1%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 1g	1%
Vitamin C 28mg	31%
Calcium 9mg	1%
Iron 0mg	2%
Potassium 69mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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