Barbequed Steak

4.4

(33)

26 Reviews

16 Photos

A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.

Submitted by Barb

Updated on July 14, 2022

16

Prep Time:

1 mins

Cook Time:

6 mins

Additional Time:

1 hr 53 mins

Total Time:

2 hrs

Servings:

8

Yield:

4 (1/2 pound) steaks

Jump to Nutrition Facts

Ingredients

4 (1/2 pound) beef top sirloin steaks
½ cup vegetable oil
1 ounce steak spice seasoning mix

Directions

Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the steak well with the oil and spices.
Preheat an outdoor grill for high heat and lightly oil grate
Grill steaks over high heat to desired doneness.

Nutrition Facts (per serving)

302	Calories
24g	Fat
1g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 302
% Daily Value *
Total Fat 24g	31%
Saturated Fat 5g	26%
Cholesterol 61mg	20%
Sodium 719mg	31%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Protein 19g	38%
Calcium 39mg	3%
Iron 2mg	12%
Potassium 259mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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