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Ingredients
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4 (1/2 pound) beef top sirloin steaks
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½ cup vegetable oil
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1 ounce steak spice seasoning mix
Directions
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Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the steak well with the oil and spices.
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Preheat an outdoor grill for high heat and lightly oil grate
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Grill steaks over high heat to desired doneness.
Nutrition Facts (per serving)
302 | Calories |
24g | Fat |
1g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 302 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 5g | 26% |
Cholesterol 61mg | 20% |
Sodium 719mg | 31% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Protein 19g | 38% |
Calcium 39mg | 3% |
Iron 2mg | 12% |
Potassium 259mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.