Ingredients
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1 pound skinless, boneless chicken breast - cooked and diced
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4 cups spaghetti sauce
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2 tablespoons hot sauce
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2 tablespoons apple cider vinegar
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1 ½ cups water
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1 teaspoon garlic powder
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1 small onion, chopped
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1 small green bell pepper, chopped
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1 (6 ounce) can mushrooms, drained
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1 egg, beaten
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1 (15 ounce) container ricotta cheese
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12 uncooked lasagna noodles
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2 cups shredded mozzarella cheese
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¾ cup crumbled blue cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a lasagna pan.
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In a large bowl combine the chicken, spaghetti sauce, hot sauce, vinegar, water, garlic powder, onion, bell pepper and mushrooms; mix well and set aside. In a medium bowl, mix together the egg beat and ricotta cheese.
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Spread 1 cup of the chicken/spaghetti mixture in the bottom of the prepared pan. Layer with lasagna noodles, then another 1 1/2 cups of the chicken mixture. Spread 1/2 of the ricotta/egg mixture over all, then top with 1/2 of the mozzarella cheese. Add another layer of noodles, 1 1/2 cups chicken mixture, remaining ricotta mixture and remaining mozzarella. Top with one last layer of noodles and remaining chicken mixture.
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Cover pan and bake at 350 degrees F (175 degrees C) for 70 minutes. Remove cover, sprinkle with crumbled blue cheese and bake uncovered for another 5 minutes.
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Remove from oven, cover and let stand for about 15 to 20 minutes before serving.
Nutrition Facts (per serving)
435 | Calories |
15g | Fat |
40g | Carbs |
33g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 435 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 8g | 39% |
Cholesterol 95mg | 32% |
Sodium 932mg | 41% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 4g | 15% |
Total Sugars 11g | |
Protein 33g | 67% |
Vitamin C 10mg | 11% |
Calcium 388mg | 30% |
Iron 3mg | 14% |
Potassium 645mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.