Boiled Chicken

4.7
(264)
191 Reviews
17 Photos

This boiled chicken recipe is a wonderful basic recipe for many uses. Boiled chicken meat is called for in many other recipes.

By Allrecipes Member
Updated on February 14, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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close up on a plate of boiled chicken, sliced and shredded, with carrots and lettuce
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Prep Time:
10 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 40 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

  • 1 (3 pound) whole chicken

  • 1 large onion, halved - unpeeled

  • 3 carrots, cut into chunks - unpeeled

  • 2 stalks celery, cut into chunks

  • 1 tablespoon whole peppercorns

Directions

  1. Gather all ingredients.

    All ingredients gathered to make boiled chicken.

    Dotdash Meredith Food Studios

  2. Place chicken in a large pot with onion, carrots, celery, and peppercorns; add water to cover by 1 inch.

    All ingredients placed inside large pot.

    Dotdash Meredith Food Studios

  3. Cover the pot and bring to a boil; reduce heat to a gentle boil and cook until meat falls off the bone, about 90 minutes.

    Once brought to a boil, reduce heat to a simmer and cook until meat falls off the bone.

    Dotdash Meredith Food Studios

  4. Remove chicken from the pot and let sit until cool enough to handle. Shred or chop meat.

    Chicken removed from pot and resting until cooled.

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

186 Calories
11g Fat
5g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 186
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 15%
Cholesterol 46mg 15%
Sodium 64mg 3%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 16g 33%
Vitamin C 2mg 3%
Calcium 25mg 2%
Iron 1mg 6%
Potassium 222mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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