Sweet and Mild Cooked Tomato Salsa

4.5

(31)

23 Reviews

6 Photos

When fresh tomatoes from my garden start ripening faster than I can eat them fresh, I make this salsa. I modified the recipe to match my taste for sweet salsa with just a bit of zip. I freeze peeled tomatoes so that I can have the garden-fresh taste in winter, too.

Submitted by gapch1026

Updated on October 30, 2022

homemade tomato salsa in white bowl with blue corn chips and 2 tacos in the background

6

Prep Time:

15 mins

Cook Time:

3 hrs

Total Time:

3 hrs 15 mins

Servings:

32

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

8 tomatoes, peeled and coarsely chopped
½ onion, chopped
1 (4 ounce) can diced green chilies
¼ cup white vinegar
2 tablespoons brown sugar
½ teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon ground coriander
salt to taste
hot pepper sauce to taste

Directions

Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.

Nutrition Facts (per serving)

11	Calories
0g	Fat
3g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 11
% Daily Value *
Total Fat 0g	0%
Sodium 44mg	2%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 0g	1%
Vitamin C 7mg	7%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 85mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection