![homemade tomato salsa in white bowl with blue corn chips and 2 tacos in the background](https://cdn.statically.io/img/www.allrecipes.com/thmb/Qz8_v4elhaUvzRc6hgqkqveh-c4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/205097sweet-and-mild-cooked-tomato-salsaSoupLovingNicole4x3-2f8fa2af80e1493aaeba58e499c07039.jpg)
Ingredients
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8 tomatoes, peeled and coarsely chopped
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½ onion, chopped
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1 (4 ounce) can diced green chilies
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¼ cup white vinegar
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2 tablespoons brown sugar
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½ teaspoon garlic powder
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½ teaspoon ground cumin
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½ teaspoon dried oregano
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½ teaspoon ground coriander
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salt to taste
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hot pepper sauce to taste
Directions
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Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.
Nutrition Facts (per serving)
11 | Calories |
0g | Fat |
3g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 11 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 44mg | 2% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 2% |
Total Sugars 2g | |
Protein 0g | 1% |
Vitamin C 7mg | 7% |
Calcium 5mg | 0% |
Iron 0mg | 1% |
Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.