![](https://cdn.statically.io/img/www.allrecipes.com/thmb/wqP9YDjtcbok8k9_XHN-T26l6MY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/12859-15f92a02d5af434e94b1105851232cb6.jpg)
Ingredients
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8 seeded, chopped roma (plum) tomatoes
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5 leaves chopped fresh basil
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2 cloves minced garlic
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1 pinch dried oregano
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1 dash crushed red pepper
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1 pinch salt
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1 pinch ground black pepper
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1 tablespoon olive oil
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1 (1 pound) loaf French or Italian-style bread
Directions
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Preheat the oven broiler.
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Combine tomatoes, basil, garlic, oregano, red pepper, salt, pepper, and olive oil in a mixing bowl. Use more olive oil, if necessary, to coat entire mixture. Allow mixture to sit for 10 minutes.
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Slice bread to 1/2-inch thickness; arrange on a baking sheet in a single layer.
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Place the baking sheet under the preheated broiler until bread slices are lightly browned, about 1 minute per side.
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Remove the baking sheet from the oven. Spread tomato mixture on each piece of toasted bread. Return to the oven and broil until tomato mixture is hot but not cooked, 2 to 3 minutes.
Nutrition Facts (per serving)
127 | Calories |
2g | Fat |
23g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 127 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 0g | 2% |
Sodium 245mg | 11% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 2g | 5% |
Total Sugars 2g | |
Protein 5g | 10% |
Vitamin C 6mg | 6% |
Calcium 24mg | 2% |
Iron 2mg | 9% |
Potassium 153mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.