![close up view of Cucumber Tomato Salad with Sweet Lime Vinaigrette garnished with a nuts, lime slice and fresh herbs in a white bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/xrhvUX8H1J9dxb5WIX4eL67etfU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/407103-thai-cucumber-tomato-salad-SunnyByrd-4x3-1-fbc13616fb654102a58f91aa3f2d79bc.jpg)
Ingredients
Dressing:
-
¼ cup rice vinegar
-
2 tablespoons lime juice
-
1 teaspoon white sugar, or to taste
Salad:
-
1 large cucumber
-
2 medium tomatoes, seeded and cut into wedges
-
¼ medium red onion, thinly sliced
-
3 tablespoons chopped fresh cilantro
-
3 tablespoons chopped peanuts (Optional)
Directions
-
Make the dressing: Stir vinegar, lime juice, and sugar together in a small bowl until sugar dissolves.
-
Make the salad: Hold cucumber upright and use a peeler to remove strips of peel lengthwise, making a pattern of peeled and unpeeled strips all the way around for a decorative effect. Cut cucumber in half lengthwise, then thinly slice each half.
-
Place cucumber into a salad bowl with tomatoes and red onion; mix to combine. Pour dressing over salad and mix until well combined. Cover and refrigerate for at least 30 minutes.
-
Just before serving, stir cilantro into salad and sprinkle chopped peanuts over top.
Tips
You can substitute a packet of Splenda for the white sugar.
Nutrition Facts (per serving)
68 | Calories |
3g | Fat |
9g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 68 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 3% |
Sodium 57mg | 2% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 6% |
Total Sugars 5g | |
Protein 3g | 5% |
Vitamin C 13mg | 15% |
Calcium 25mg | 2% |
Iron 1mg | 3% |
Potassium 321mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.