![Chicken stuffing and green bean casserole](https://cdn.statically.io/img/www.allrecipes.com/thmb/gpt7UAw-QsiARrF_uuk9HnWbXgQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/20609chicken-stuffing-and-green-bean-casseroleYoly-18d0838e752f47d495096f48b734a992.jpg)
Ingredients
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2 cups cooked, cubed chicken breast meat
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1 (10.75 ounce) can condensed cream of chicken soup
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1 (14.5 ounce) can green beans, drained
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salt and pepper to taste
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1 (12 ounce) package unseasoned dry bread stuffing mix
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1 cup shredded Cheddar cheese
Directions
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In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.
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Preheat oven to 375 degrees F (190 degrees C).
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Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.
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Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.
Nutrition Facts (per serving)
426 | Calories |
13g | Fat |
49g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 426 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 6g | 29% |
Cholesterol 64mg | 21% |
Sodium 1567mg | 68% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 3g | 10% |
Total Sugars 6g | |
Protein 27g | 54% |
Vitamin C 1mg | 1% |
Calcium 216mg | 17% |
Iron 4mg | 21% |
Potassium 301mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.