Spiced Coconut Coffee

4.3

(25)

21 Reviews

7 Photos

Don't let the ingredients scare you off. This coffee has a bit of a kick, but it's just right for warming up on those cold winter days. It's easily made in a french press or a regular drip coffee maker. The cinnamon stick can be used more than once. Top with whipped cream and sprinkle with ground cinnamon if desired.

Submitted by Heather

Updated on September 25, 2022

7

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

2

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

2 tablespoons ground coffee beans
½ teaspoon crushed red pepper
2 whole cloves
½ (3 inch) cinnamon stick
2 cups water
½ cup coconut milk
2 tablespoons honey

Directions

Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer's water reservoir. Set the coffee brewer on to brew.
While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.

Nutrition Facts (per serving)

185	Calories
12g	Fat
21g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 185
% Daily Value *
Total Fat 12g	16%
Saturated Fat 11g	54%
Sodium 21mg	1%
Total Carbohydrate 21g	8%
Dietary Fiber 2g	6%
Total Sugars 17g
Protein 2g	3%
Vitamin C 1mg	1%
Calcium 38mg	3%
Iron 2mg	12%
Potassium 232mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection