![](https://cdn.statically.io/img/www.allrecipes.com/thmb/GB88DcbD4H0O6jLsqSU-u6rCgiI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/115458-32da1f3941e548099ab2117eabfce6f2.jpg)
Ingredients
-
1 cup all-purpose flour
-
½ teaspoon white sugar
-
¼ teaspoon salt
-
1 cup milk
-
1 egg
Directions
-
Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
-
Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
-
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts (per serving)
219 | Calories |
4g | Fat |
36g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 219 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 8% |
Cholesterol 69mg | 23% |
Sodium 251mg | 11% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 1g | 4% |
Total Sugars 5g | |
Protein 9g | 18% |
Vitamin C 0mg | 0% |
Calcium 110mg | 8% |
Iron 2mg | 13% |
Potassium 189mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.