Tzatziki Sauce I

4.4

(441)

319 Reviews

24 Photos

This fragrant sauce is cool and refreshing, a perfect summer dip for cucumber slices.

Submitted by Serena Liew

Updated on January 14, 2022

24

Prep Time:

5 mins

Total Time:

5 mins

Servings:

12

Yield:

1 1/2 cups

Jump to Nutrition Facts

Ingredients

8 ounces plain yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon chopped fresh dill
3 cloves pressed garlic

Directions

In a mixing bowl, combine the yogurt, olive oil, lemon juice, salt, pepper, dill and garlic. Blend thoroughly and serve.

Nutrition Facts (per serving)

33	Calories
3g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 33
% Daily Value *
Total Fat 3g	3%
Saturated Fat 1g	3%
Cholesterol 1mg	0%
Sodium 110mg	5%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 1g	2%
Vitamin C 1mg	1%
Calcium 37mg	3%
Iron 0mg	1%
Potassium 52mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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