![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ZS2x6AvT0lv5W6SmNCAhdu3g0hs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1907218-f6386eb512c54317af9c6eae3e1359b1.jpg)
Ingredients
-
8 ounces plain yogurt
-
2 tablespoons olive oil
-
1 tablespoon lemon juice
-
½ teaspoon salt
-
½ teaspoon ground black pepper
-
1 tablespoon chopped fresh dill
-
3 cloves pressed garlic
Directions
-
In a mixing bowl, combine the yogurt, olive oil, lemon juice, salt, pepper, dill and garlic. Blend thoroughly and serve.
Nutrition Facts (per serving)
33 | Calories |
3g | Fat |
2g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 33 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 1g | 3% |
Cholesterol 1mg | 0% |
Sodium 110mg | 5% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 1g | 2% |
Vitamin C 1mg | 1% |
Calcium 37mg | 3% |
Iron 0mg | 1% |
Potassium 52mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.