Chocolate Chip Bread II

4.2

(32)

27 Reviews

5 Photos

A wonderful chocolaty bread. You might want to turn the darkness control down on your machine so the bread doesn't get too dark.

Submitted by Heather

Updated on July 14, 2022

5

Prep Time:

5 mins

Cook Time:

2 hrs 10 mins

Total Time:

2 hrs 15 mins

Servings:

12

Yield:

1 to 1 1/2 - ounce loaf

Jump to Nutrition Facts

Ingredients

1 (.25 ounce) package active dry yeast
3 cups bread flour
2 tablespoons brown sugar
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
4 tablespoons butter, softened
1 egg
1 cup warm milk
¼ cup warm water
1 cup semisweet chocolate chips

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
If your machine has a Fruit setting, add chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts (per serving)

260	Calories
10g	Fat
39g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 260
% Daily Value *
Total Fat 10g	12%
Saturated Fat 5g	27%
Cholesterol 27mg	9%
Sodium 238mg	10%
Total Carbohydrate 39g	14%
Dietary Fiber 2g	7%
Total Sugars 13g
Protein 6g	12%
Calcium 41mg	3%
Iron 2mg	12%
Potassium 138mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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