![](https://cdn.statically.io/img/www.allrecipes.com/thmb/JS1-3QjRGoHlMf_rGEMr5yix7Aw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9229901-337e9dd2f3ed45ac92d871ffb4788619.jpg)
Ingredients
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1 (8 ounce) package cream cheese, softened
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½ cup butter, softened
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2 tablespoons chopped fresh parsley
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2 tablespoons chopped onion
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1 clove garlic, minced
Directions
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In a medium mixing bowl combine cream cheese and butter, mixing until well blended. Add parsley, onion and garlic and mix well.
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Refrigerate for 1 to 3 hours. The mixture becomes more flavorful the longer it chills.
Nutrition Facts (per serving)
101 | Calories |
11g | Fat |
1g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 101 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 7g | 34% |
Cholesterol 31mg | 10% |
Sodium 83mg | 4% |
Total Carbohydrate 1g | 0% |
Total Sugars 0g | |
Protein 1g | 2% |
Vitamin C 1mg | 1% |
Calcium 14mg | 1% |
Iron 0mg | 1% |
Potassium 24mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.