![](https://cdn.statically.io/img/www.allrecipes.com/thmb/36UE0mf1JatDIZXy2UxbIAfRAss=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/434326-003e4d0bf1054c83881bd2125ea5abea.jpg)
Ingredients
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2 teaspoons butter
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4 large eggs
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4 slices processed American cheese
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8 slices toasted white bread
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salt and pepper to taste
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2 tablespoons mayonnaise
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2 tablespoons ketchup
Directions
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Gather the ingredients.
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Melt butter over medium-high heat in a large skillet. Crack eggs into the pan and cook to desired firmness.
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Just before eggs are cooked, place a slice of cheese over each egg; continue to cook until cheese has melted.
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Transfer each egg to a toasted slice of bread. Season eggs with salt and pepper.
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Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.
Nutrition Facts (per serving)
386 | Calories |
23g | Fat |
28g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 386 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 10g | 48% |
Cholesterol 221mg | 74% |
Sodium 970mg | 42% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 5g | |
Protein 17g | 33% |
Vitamin C 1mg | 1% |
Calcium 261mg | 20% |
Iron 3mg | 16% |
Potassium 195mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.