![](https://cdn.statically.io/img/www.allrecipes.com/thmb/AtWML0Sestqn9enMvKS7mrgkGzM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/385484-7ccd51bd7f31488fa1bae26e92966350.jpg)
Ingredients
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8 jalapeno peppers, halved lengthwise and seeded
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½ cup peanut butter
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8 slices bacon, cut in half
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Fill each jalapeno half with peanut butter; wrap jalapeno with half slice of bacon, and secure with a toothpick. Arrange the wrapped jalapenos on a baking sheet.
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Bake in the preheated oven until the bacon is dark brown, about 25 minutes.
Nutrition Facts (per serving)
148 | Calories |
12g | Fat |
4g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 148 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 3g | 15% |
Cholesterol 10mg | 3% |
Sodium 285mg | 12% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 8g | 15% |
Vitamin C 6mg | 7% |
Calcium 9mg | 1% |
Iron 1mg | 3% |
Potassium 186mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.