Korean BBQ Chicken Marinade

4.8

(525)

395 Reviews

44 Photos

This Korean BBQ chicken recipe includes a marinade that can also be used as a basting sauce or served over chicken rice bowls. It's very tasty! If you like it hot, increase the hot chile paste as desired up to four tablespoons — that's about as much as anyone can take!

Submitted by SASEIGEL

Updated on July 23, 2024

korean glazed meat topped with scallions and marinade on the side

44

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

20 mins

Total Time:

35 mins

Servings:

12

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

1 cup white sugar
1 cup soy sauce
1 cup water
1 teaspoon onion powder
1 teaspoon ground ginger
1 tablespoon lemon juice
4 teaspoons hot chili paste

Directions

Whisk sugar, soy sauce, water, onion powder, and ground ginger together in a medium saucepan over high heat. Bring to a boil, then reduce the heat to low, and simmer for 5 minutes.
Remove from the heat and let cool to room temperature, 20 to 30 minutes. Whisk in lemon juice and chili paste.

To Use:

Pour marinade over chicken in a large glass or ceramic bowl, cover, and marinate in the refrigerator for at least 4 hours. Then cook chicken as desired.

Nutrition Facts (per serving)

83	Calories
0g	Fat
20g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 83
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 1268mg	55%
Total Carbohydrate 20g	7%
Dietary Fiber 0g	1%
Total Sugars 18g
Protein 2g	4%
Vitamin C 1mg	1%
Calcium 9mg	1%
Iron 0mg	2%
Potassium 100mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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