![korean glazed meat topped with scallions and marinade on the side](https://cdn.statically.io/img/www.allrecipes.com/thmb/hrGAwgiXuJJfQ8x3GX5RJgjnCJ8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/21033korean-bbq-chicken-marinadefabeveryday-8d5f769dd97f404fad06b94ced6d619c.jpeg)
Ingredients
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1 cup white sugar
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1 cup soy sauce
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1 cup water
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1 teaspoon onion powder
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1 teaspoon ground ginger
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1 tablespoon lemon juice
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4 teaspoons hot chili paste
Directions
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Whisk sugar, soy sauce, water, onion powder, and ground ginger together in a medium saucepan over high heat. Bring to a boil, then reduce the heat to low, and simmer for 5 minutes.
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Remove from the heat and let cool to room temperature, 20 to 30 minutes. Whisk in lemon juice and chili paste.
To Use:
Pour marinade over chicken in a large glass or ceramic bowl, cover, and marinate in the refrigerator for at least 4 hours. Then cook chicken as desired.
Nutrition Facts (per serving)
83 | Calories |
0g | Fat |
20g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 83 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1268mg | 55% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 0g | 1% |
Total Sugars 18g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 9mg | 1% |
Iron 0mg | 2% |
Potassium 100mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.