Pasta with Kielbasa and Sauerkraut

4.2

(207)

159 Reviews

13 Photos

This recipe for kielbasa and sauerkraut pasta is fast, easy, and something a little different.

Submitted by MOLSON7

Updated on March 22, 2023

13

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

12 ounces dry ziti pasta
3 tablespoons olive oil
1 onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 pound kielbasa sausage, sliced into 1/2-inch pieces
12 ounces sauerkraut, drained and rinsed
2 tablespoons prepared Dijon-style mustard
1 pinch cayenne pepper
¼ cup white wine
2 tablespoons chopped fresh parsley

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
Meanwhile, heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender. Stir in garlic and kielbasa and cook until kielbasa begins to brown, about 8 minutes. Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more. Stir in wine and parsley and heat through.
Toss ziti with kielbasa and sauerkraut mixture and serve immediately.

Nutrition Facts (per serving)

541	Calories
28g	Fat
51g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 541
% Daily Value *
Total Fat 28g	36%
Saturated Fat 8g	41%
Cholesterol 50mg	17%
Sodium 1185mg	52%
Total Carbohydrate 51g	19%
Dietary Fiber 4g	14%
Total Sugars 5g
Protein 18g	35%
Vitamin C 43mg	48%
Calcium 52mg	4%
Iron 4mg	20%
Potassium 532mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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