![](https://cdn.statically.io/img/www.allrecipes.com/thmb/5aEZ89BYcO6uH66TNrlyUMiVvfc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/359062-f2667d3623444d9a91713e56bb025233.jpg)
Ingredients
-
4 tablespoons olive oil
-
1 onion, chopped
-
3 tomatoes, chopped
-
1 tablespoon tomato puree
-
salt and pepper to taste
Directions
-
In a large skillet over medium heat, cook onion in olive oil until translucent. Stir in tomatoes, cook until juice begins to thicken. Stir in puree, salt and pepper. Reduce heat and simmer 15 minutes more, until rich and thick.
Nutrition Facts (per serving)
204 | Calories |
16g | Fat |
15g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 204 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 2g | 12% |
Sodium 437mg | 19% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 2g | 4% |
Vitamin C 19mg | 21% |
Calcium 30mg | 2% |
Iron 1mg | 7% |
Potassium 289mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.