![](https://cdn.statically.io/img/www.allrecipes.com/thmb/DuHlq17_bJYVpV3ziPkJ7pZCBOg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/965103-6151fc6b4fcf474e9374308ec10dde26.jpg)
Ingredients
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1 tablespoon extra virgin olive oil
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1 carrot, chopped
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1 stalk celery, chopped
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1 small onion, chopped
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1 teaspoon curry powder
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1 cup yellow split peas
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4 cups water
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1 teaspoon salt
Directions
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Heat olive oil in a large saucepan. Cook and stir carrot, onion, celery and curry for about 5 minutes. Add the water, peas and salt. Simmer, stirring occasionally, for 45 to 50 minutes, or until very thick.
Nutrition Facts (per serving)
156 | Calories |
2g | Fat |
25g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 156 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 0g | 2% |
Sodium 401mg | 17% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 9g | 19% |
Vitamin C 2mg | 2% |
Calcium 11mg | 1% |
Iron 1mg | 8% |
Potassium 72mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.