![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Q--pu7zbwqugXzZ2ehvWb41Vhxs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/792228-32420ef69ee54fe5902f8f224940e4ef.jpg)
Ingredients
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3 large potatoes, peeled and shredded
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1 small onion, shredded
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3 eggs
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1 teaspoon salt
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2 tablespoons all-purpose flour, or as needed
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½ cup vegetable oil
Directions
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Place the potatoes and onion into a bowl, and stir in eggs, salt, and flour as needed to make the mixture hold together. With wet hands, scoop up about 1/3 cup of the mixture per patty, and form into flat round or oval shapes.
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Heat the vegetable oil in a large skillet over medium heat until it shimmers, and gently place the patties into the hot oil. Fry until the bottoms are golden brown and crisp, 5 to 8 minutes, then flip with a spatula and fry the other side until golden.
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Line a colander or strainer with 2 paper towels, and drain the cooked latkes in the colander. Serve hot.
Nutrition Facts (per serving)
176 | Calories |
10g | Fat |
18g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 176 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 9% |
Cholesterol 47mg | 16% |
Sodium 217mg | 9% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 2g | 8% |
Total Sugars 1g | |
Protein 4g | 7% |
Vitamin C 19mg | 21% |
Calcium 19mg | 1% |
Iron 1mg | 6% |
Potassium 415mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.