Ingredients
Crust:
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1 ½ cups all-purpose flour plus
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2 tablespoons all-purpose flour
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2 teaspoons white sugar
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1 teaspoon salt
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½ cup canola oil
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2 tablespoons rice milk
Filling:
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½ cup white sugar
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¼ cup dark brown sugar
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2 teaspoons ground cinnamon
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½ teaspoon salt
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½ teaspoon ground ginger
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¼ teaspoon ground nutmeg
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¼ teaspoon ground cloves
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1 (15 ounce) can pumpkin puree
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2 tablespoons canola oil
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2 large eggs
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1 teaspoon vanilla
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1 ¼ cups rice milk
Directions
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Preheat an oven to 425 degrees F (220 degrees C).
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Stir together the flour, sugar, and salt in a 9 inch pie pan, and make a well in the center. Pour the oil and rice milk into the well, then mix with a fork until a dough forms. Use your hands to press the mixture evenly into the bottom and sides of the pan. Crimp the edge of the crust.
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Stir together the white sugar, brown sugar, cinnamon, salt, ginger, nutmeg, and cloves in a large bowl; set aside. Whisk together the pumpkin puree, oil, eggs, vanilla, and rice milk in a separate bowl until evenly blended. Add the pumpkin mixture to the dry ingredients and stir until fully blended. Pour into the prepared crust and place on a cookie sheet in the preheated oven.
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Bake for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 40 to 50 minutes or until a knife inserted near the center comes out clean. The center may still wiggle a little but will firm up out of the oven. Cool on a metal rack.
Nutrition Facts (per serving)
390 | Calories |
20g | Fat |
50g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 390 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 2g | 10% |
Cholesterol 47mg | 16% |
Sodium 599mg | 26% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 3g | 11% |
Total Sugars 22g | |
Protein 5g | 11% |
Vitamin C 2mg | 3% |
Calcium 40mg | 3% |
Iron 2mg | 13% |
Potassium 178mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.