Make-Ahead Smoked Salmon Spread

4.6

(24)

20 Reviews

7 Photos

Smoked salmon with chives and lemon pepper. Serve with table water crackers.

Submitted by Heidi Turner

Published on October 11, 2019

7

Prep Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

24

Yield:

2 1/2 cups

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup heavy cream
1 tablespoon lemon pepper
1 teaspoon dried dill weed
¼ cup chopped green onions
8 ounces flaked smoked salmon

Directions

Stir together the cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl until smooth. Fold in the green onions and smoked salmon until evenly mixed. Refrigerate 1 hour before serving.

Nutrition Facts (per serving)

63	Calories
6g	Fat
1g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 63
% Daily Value *
Total Fat 6g	7%
Saturated Fat 3g	17%
Cholesterol 18mg	6%
Sodium 163mg	7%
Total Carbohydrate 1g	0%
Total Sugars 0g
Protein 3g	5%
Vitamin C 0mg	0%
Calcium 18mg	1%
Iron 0mg	1%
Potassium 41mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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