![](https://cdn.statically.io/img/www.allrecipes.com/thmb/q592nHOxjMPNxDBwsddtMTagi5M=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/803185-aad544b909314048822776ec04ae1ab0.jpg)
Ingredients
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1 (8 ounce) package cream cheese, softened
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½ cup sour cream
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¼ cup heavy cream
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1 tablespoon lemon pepper
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1 teaspoon dried dill weed
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¼ cup chopped green onions
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8 ounces flaked smoked salmon
Directions
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Stir together the cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl until smooth. Fold in the green onions and smoked salmon until evenly mixed. Refrigerate 1 hour before serving.
Nutrition Facts (per serving)
63 | Calories |
6g | Fat |
1g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 63 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 3g | 17% |
Cholesterol 18mg | 6% |
Sodium 163mg | 7% |
Total Carbohydrate 1g | 0% |
Total Sugars 0g | |
Protein 3g | 5% |
Vitamin C 0mg | 0% |
Calcium 18mg | 1% |
Iron 0mg | 1% |
Potassium 41mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.