Ingredients
-
1 skinless, boneless chicken breast
-
⅔ cup elbow macaroni
-
1 (20 ounce) can pineapple chunks, drained
-
2 (1.5 ounce) boxes raisins
-
2 stalks celery, sliced
-
1 apple, cored and diced
-
1 carrot, diced
-
1 cup mayonnaise
-
1 teaspoon white sugar
-
1 teaspoon seasoned salt
Directions
-
Bring a pot of water to a simmer over low heat; add chicken breast and cook until no longer pink in the center and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate; cool before shredding into a large bowl.
-
While chicken cooks, fill a large pot of lightly salted water to a rolling boil. Stir in macaroni and return to a boil. Cook macaroni uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cool water to halt the cooking process until cool to the touch. Add to bowl with chicken.
-
Add pineapple, raisins, celery, apple, and carrot to the bowl; toss to combine. Gently stir in mayonnaise, sugar, and seasoned salt until evenly coated. Refrigerate at least 30 minutes before serving.
Nutrition Facts (per serving)
225 | Calories |
15g | Fat |
21g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 225 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 2g | 12% |
Cholesterol 12mg | 4% |
Sodium 196mg | 9% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 5% |
Total Sugars 13g | |
Protein 3g | 7% |
Vitamin C 6mg | 6% |
Calcium 20mg | 2% |
Iron 1mg | 3% |
Potassium 182mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.