Ingredients
-
2 tablespoons olive oil
-
¼ pound bulk Italian sausage
-
2 small onions, chopped
-
1 pound ground beef
-
1 teaspoon dried Italian herb seasoning
-
1 teaspoon garlic powder
-
½ teaspoon dried marjoram
-
1 (29 ounce) can tomato sauce
-
1 (14.5 ounce) can Italian-style diced tomatoes
-
1 (14.5 ounce) can Italian-style stewed tomatoes
-
1 (6 ounce) can tomato paste
-
2 teaspoons garlic powder
-
½ teaspoon dried oregano
-
¼ teaspoon dried thyme leaves
-
¼ teaspoon dried basil
-
1 tablespoon white sugar
Directions
-
Heat olive oil in a skillet over medium heat. Add Italian sausage and onion; cook and stir until sausage is browned, about 10 minutes. Transfer sausage and onions to a slow cooker.
-
Add ground beef to the same skillet over medium heat; season with Italian seasoning, 1 teaspoon of garlic powder, and marjoram. Cook and stir until beef is browned and crumbly, about 10 minutes. Transfer ground beef into the slow cooker.
-
Stir in tomato sauce, diced tomatoes, stewed tomatoes, tomato paste, 2 teaspoons garlic powder, oregano, thyme, and basil. Cover and cook on Low for 8 hours. Stir in sugar 15 minutes before serving.
Recipe Tip
This sauce is not super sweet, so you may want to add more sugar.
Nutrition Facts (per serving)
264 | Calories |
15g | Fat |
19g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 264 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 5g | 24% |
Cholesterol 45mg | 15% |
Sodium 1025mg | 45% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 4g | 13% |
Total Sugars 13g | |
Protein 15g | 30% |
Vitamin C 21mg | 24% |
Calcium 73mg | 6% |
Iron 5mg | 25% |
Potassium 811mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.