Kosher Seasoning Salt

4.4

(11)

8 Reviews

3 Photos

My husband loves kosher salt, so I made a homemade seasoning salt with it for him. I use it whenever called for in a recipe, tastes just like the kind I buy at the store.

Submitted by DAVES_POOKY

Updated on April 15, 2021

3

Prep Time:

5 mins

Total Time:

5 mins

Servings:

48

Yield:

1 /2 cup

Jump to Nutrition Facts

Ingredients

7 tablespoons kosher salt
2 teaspoons paprika
1 teaspoon dried thyme leaves
1 teaspoon dried parsley
1 teaspoon dry mustard powder
1 teaspoon garlic powder
½ teaspoon chili powder
¼ teaspoon curry powder
¼ teaspoon ground cumin
¼ teaspoon dried dill weed

Directions

Pour the salt into a small mixing bowl. Whisk in the paprika, thyme, parsley, mustard powder, garlic powder, chili powder, curry powder, cumin, and dill until evenly blended. Store in a tightly sealed shaker jar.

Nutrition Facts (per serving)

1	Calories
0g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 1
% Daily Value *
Sodium 840mg	37%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Protein 0g	0%
Vitamin C 0mg	0%
Calcium 1mg	0%
Iron 0mg	1%
Potassium 5mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection