![](https://cdn.statically.io/img/www.allrecipes.com/thmb/LCfTMYrPGEcgHzh9GZ2cV_eV-ic=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6946752-71100ab6bc56492c8bbd032aafdcc6c1.jpg)
Ingredients
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2 slices bacon, cut into 1/2 inch pieces
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¼ cup minced white onion
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2 tablespoons green bell pepper, chopped
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2 cups whole kernel corn, drained
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1 tablespoon chopped pimento peppers
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salt and pepper to taste
Directions
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Place bacon in a large, deep skillet; cook and stir over medium heat until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate, leaving grease in the skillet.
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Stir onion and bell pepper into the skillet; cook until onion has softened and turned translucent, about 5 minutes.
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Add corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper before serving.
Recipe Tip
If using frozen corn, thaw or microwave it before adding to the pan.
Nutrition Facts (per serving)
91 | Calories |
5g | Fat |
11g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 91 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 8% |
Cholesterol 6mg | 2% |
Sodium 241mg | 10% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 3g | 5% |
Vitamin C 5mg | 6% |
Calcium 5mg | 0% |
Iron 1mg | 3% |
Potassium 112mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.