![](https://cdn.statically.io/img/www.allrecipes.com/thmb/28C1R8PBgb3aXDLjASO_pWBa6lY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/393248-593a2360d6c3470b976612903ad731a9.jpg)
Ingredients
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6 large russet (baking) potatoes
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1 large green bell pepper, cut into 1/2-inch dice
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1 large red bell pepper, cut into 1/2-inch dice
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1 large onion, cut into 1/2-inch dice
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¼ cup vegetable oil
Directions
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Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 10 minutes. Drain, then set aside until cool. Once cool, cut into 1/2-inch dice.
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Combine the potatoes, green bell pepper, red bell pepper, and onion in a mixing bowl. Drizzle in the vegetable oil, and gently stir until evenly coated. Spoon the mixture into resealable freezer bags. Store the mixture in the freezer.
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To prepare, cook the frozen mixture in a nonstick skillet over medium-high heat until crispy and golden brown, stirring occasionally, about 20 minutes.
Nutrition Facts (per serving)
291 | Calories |
7g | Fat |
52g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 291 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 6% |
Sodium 19mg | 1% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 7g | 26% |
Total Sugars 4g | |
Protein 6g | 12% |
Vitamin C 99mg | 110% |
Calcium 41mg | 3% |
Iron 2mg | 13% |
Potassium 1272mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.