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Ingredients
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1 cup milk
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2 tablespoons distilled white vinegar
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2 cups all-purpose flour
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1 tablespoon white sugar
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½ teaspoon baking soda
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½ teaspoon salt
Directions
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Stir milk and vinegar together in a small bowl; allow to stand until curdled, about 10 minutes.
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Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
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Whisk flour, sugar, baking soda, and salt together in a bowl; gradually stir in soured milk until dough just comes together. Turn dough out onto a well-floured surface; knead lightly and shape into a round.
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Transfer dough to the prepared baking sheet. Cut an "X" into the top of the dough to release steam and help the bread keep its round shape while baking.
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Bake in the preheated oven until golden brown and the bottom of the loaf sounds hollow when tapped, about 45 minutes.
Nutrition Facts (per serving)
135 | Calories |
1g | Fat |
27g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 135 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 2% |
Cholesterol 2mg | 1% |
Sodium 237mg | 10% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 41mg | 3% |
Iron 2mg | 8% |
Potassium 79mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.