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Ingredients
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3 cups all-purpose flour
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2 tablespoons white sugar
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2 teaspoons coarse ground black pepper
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2 (.25 ounce) packages fast-rising yeast
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1 teaspoon salt
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1 ¼ cups water
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3 tablespoons soft margarine
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1 egg
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1 ½ cups all-purpose flour
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1 egg yolk
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1 tablespoon water
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a tube pan.
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Stir together 3 cups of flour, the sugar, pepper, yeast, and salt together in a large bowl.
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Heat water and margarine to 130 degrees F (54 degrees C) in a saucepan over low heat. Pour the hot water-margarine mixture into the flour; quickly stir a few strokes to combine. Stir in 1 egg, beat the mixture to form a loose batter, and stir in 1 1/2 cups of flour. Knead the dough on a floured work surface until smooth and elastic, about 4 minutes.
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Divide the dough into 12 equal-sized pieces, form them into rolls, and place them into the bottom of the prepared pan. Set the pan into a sink of hot water (about 115 degrees F/46 degrees C) until the rolls have doubled in size, about 15 minutes. Beat egg yolk with 1 tablespoon of water until thoroughly combined; brush the dough with the beaten egg yolk mixture.
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Bake in the preheated oven until golden brown, about 25 minutes.
Nutrition Facts (per serving)
217 | Calories |
4g | Fat |
39g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 217 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 4% |
Cholesterol 33mg | 11% |
Sodium 234mg | 10% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 15mg | 1% |
Iron 3mg | 14% |
Potassium 87mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.