Pepper Bread

4.2

(9)

8 Reviews

5 Photos

This recipe was passed on to me by my aunt; we used to beg for her to make this as children. The pepper is slight in comparison to the overall taste. The brushed egg yolk mixture gives the bread a crunchier outside and soft inside.

Submitted by jbertsch

Published on June 18, 2020

5

Prep Time:

15 mins

Cook Time:

25 mins

Additional Time:

15 mins

Total Time:

55 mins

Servings:

12

Yield:

12 rolls

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons coarse ground black pepper
2 (.25 ounce) packages fast-rising yeast
1 teaspoon salt
1 ¼ cups water
3 tablespoons soft margarine
1 egg
1 ½ cups all-purpose flour
1 egg yolk
1 tablespoon water

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a tube pan.
Stir together 3 cups of flour, the sugar, pepper, yeast, and salt together in a large bowl.
Heat water and margarine to 130 degrees F (54 degrees C) in a saucepan over low heat. Pour the hot water-margarine mixture into the flour; quickly stir a few strokes to combine. Stir in 1 egg, beat the mixture to form a loose batter, and stir in 1 1/2 cups of flour. Knead the dough on a floured work surface until smooth and elastic, about 4 minutes.
Divide the dough into 12 equal-sized pieces, form them into rolls, and place them into the bottom of the prepared pan. Set the pan into a sink of hot water (about 115 degrees F/46 degrees C) until the rolls have doubled in size, about 15 minutes. Beat egg yolk with 1 tablespoon of water until thoroughly combined; brush the dough with the beaten egg yolk mixture.
Bake in the preheated oven until golden brown, about 25 minutes.

Nutrition Facts (per serving)

217	Calories
4g	Fat
39g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 217
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	4%
Cholesterol 33mg	11%
Sodium 234mg	10%
Total Carbohydrate 39g	14%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 6g	12%
Vitamin C 0mg	0%
Calcium 15mg	1%
Iron 3mg	14%
Potassium 87mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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