Traci's Adobo Seasoning

4.7

(181)

137 Reviews

13 Photos

This adobo seasoning is often used in Mexican and Filipino dishes. I've recently started mixing my own seasonings.

Submitted by Traci-in-Cali

Updated on August 28, 2022

close up view of Traci's Adobo Seasoning in a white spoon

13

Prep Time:

5 mins

Total Time:

5 mins

Servings:

21

Yield:

7 tablespoons

Jump to Nutrition Facts

Ingredients

2 tablespoons salt
1 tablespoon paprika
2 teaspoons ground black pepper
1 ½ teaspoons onion powder
1 ½ teaspoons dried oregano
1 ½ teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon chili powder

Directions

Stir together salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder in a bowl.
Store in a sealed jar in a cool, dry place.

Nutrition Facts (per serving)

4	Calories
0g	Fat
1g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 21
Calories 4
% Daily Value *
Total Fat 0g	0%
Sodium 666mg	29%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 0g	0%
Vitamin C 1mg	1%
Calcium 6mg	0%
Iron 0mg	2%
Potassium 20mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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