![side view of creamy-looking sauce on spaghetti with bite-sized chicken pieces in a white pasta bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/LBfmARFot62gegREIfviqdm0c2k=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3850301_Quick-Alfredo-Sauce-4x3-1-fae790fc25794f21b7cccfa5c0e4eb32.jpg)
Ingredients
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¼ cup butter
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¼ cup all-purpose flour
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½ teaspoon garlic salt
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2 cups half and half
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⅓ cup grated Parmesan cheese
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1 tablespoon dried parsley flakes
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2 cloves garlic, minced
Directions
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Gather the ingredients.
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Melt butter in a saucepan over medium heat. Whisk flour and garlic salt into butter until mixture is smooth. Slowly beat half and half into flour mixture until completely incorporated.
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Whisk Parmesan cheese, parsley, and garlic into sauce; bring to a simmer. Cook and stir until sauce has thickened, 4 to 5 minutes. Use immediately or refrigerate.
Nutrition Facts (per serving)
160 | Calories |
14g | Fat |
6g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 160 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 9g | 43% |
Cholesterol 41mg | 14% |
Sodium 231mg | 10% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 4g | 7% |
Vitamin C 1mg | 1% |
Calcium 107mg | 8% |
Iron 0mg | 2% |
Potassium 99mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.