![](https://cdn.statically.io/img/www.allrecipes.com/thmb/zacgGQ9jNzAC_gWKrJx9AgLt-xk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9360138-da415d54c47e4a7dbf14fe8bd48df5ab.jpg)
Ingredients
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2 (5 ounce) cans tuna, drained
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1 tablespoon olive oil
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1 tablespoon mayonnaise, or more if needed
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1 small apple - peeled, cored, and chopped
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¼ small onion, minced
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1 tablespoon sweet pickle relish
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½ teaspoon dill weed
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salt and ground black pepper to taste
Directions
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Stir the tuna, olive oil, mayonnaise, apple, onion, relish, and dill together in a bowl until evenly mixed. Season with salt and pepper. You can serve immediately, though is tastes much better after being refrigerated overnight.
Nutrition Facts (per serving)
148 | Calories |
7g | Fat |
6g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 148 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Cholesterol 20mg | 7% |
Sodium 121mg | 5% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 4g | |
Protein 16g | 32% |
Vitamin C 2mg | 2% |
Calcium 12mg | 1% |
Iron 1mg | 6% |
Potassium 189mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.