Super Easy Rosemary Bread Machine Bread

4.7
(181)
162 Reviews
26 Photos

Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!

Submitted by Stacy
Updated on February 26, 2024
close up view of a sliced loaf of Rosemary Bread Machine Bread on a wooden cutting board
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Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
6
Yield:
1 1-1/2 pound loaf
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Ingredients

  • 1 cup warm water (110 degrees F (43 degrees C))

  • 2 ½ teaspoons active dry yeast

  • 3 tablespoons white sugar

  • 1 ½ teaspoons salt

  • 3 tablespoons olive oil

  • ½ teaspoon ground thyme

  • ½ teaspoon garlic powder

  • 2 teaspoons crushed dried rosemary

  • 3 cups all-purpose flour

Directions

  1. Pour the water into the pan of a bread machine, then sprinkle in the yeast and sugar. Let the mixture sit in the bread machine until a creamy foam forms on top of the water, about 10 minutes. Sprinkle in the salt, then add olive oil, thyme, garlic powder, rosemary, and flour. Set the machine for light crust setting, and start the machine.

Cook’s Note

I use the light setting for the crust and the basic bread setting.

Nutrition Facts (per serving)

319 Calories
8g Fat
55g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 319
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 6%
Sodium 585mg 25%
Total Carbohydrate 55g 20%
Dietary Fiber 2g 8%
Total Sugars 7g
Protein 7g 14%
Vitamin C 0mg 0%
Calcium 19mg 1%
Iron 4mg 19%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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