Ingredients
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1 (16 ounce) package farfalle (bow tie) pasta
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1 cup prepared ranch dressing
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6 slices bacon
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½ cup shredded Parmesan cheese
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1 carrot, peeled and diced
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1 stalk celery, diced
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1 red onion, diced
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink. Transfer to a bowl, and refrigerate until cool, at least 30 minutes.
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Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and chop.
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In a large salad bowl, stir together the ranch dressing, bacon, Parmesan cheese, carrot, celery, and red onion until well combined. Lightly stir in the cooled pasta to coat with dressing, and refrigerate 2 hours to blend flavors before serving.
Cook's Note
Lettuce or cabbage can also be substituted for the pasta in this recipe for a lighter summer salad with crunch.
Nutrition Facts (per serving)
584 | Calories |
28g | Fat |
63g | Carbs |
18g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 584 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 6g | 30% |
Cholesterol 27mg | 9% |
Sodium 713mg | 31% |
Total Carbohydrate 63g | 23% |
Dietary Fiber 4g | 15% |
Total Sugars 4g | |
Protein 18g | 35% |
Vitamin C 2mg | 3% |
Calcium 110mg | 8% |
Iron 3mg | 15% |
Potassium 244mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.