Easy Green Chile Stew

4.6

(26)

23 Reviews

6 Photos

UUMMMMM.... Good... The hominy really adds a punch.

Submitted by tincan4

Updated on January 14, 2022

6

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 pounds ground beef
1 onion, chopped
1 (15.5 ounce) can hominy (do not drain)
1 ½ cups frozen corn
3 large potatoes, peeled and cubed
1 (7 ounce) can chopped green chilies
1 (7 ounce) can prepared green salsa
1 (14.5 ounce) can canned diced tomatoes, undrained
3 cups water, or to taste

Directions

Place the ground beef and onion in a large skillet over medium heat, and cook and stir until the beef and onion are browned, 10 to 15 minutes. Break the meat apart as it cooks. Drain excess fat.
Place the browned beef mixture into a soup pot, and stir in hominy, corn, potatoes, green chilies, salsa, diced tomatoes, and water. Bring to a boil over medium heat, and reduce heat to a simmer. Cook until the potatoes are tender, about 30 minutes, stirring occasionally.

Nutrition Facts (per serving)

539	Calories
19g	Fat
59g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 539
% Daily Value *
Total Fat 19g	24%
Saturated Fat 7g	36%
Cholesterol 92mg	31%
Sodium 856mg	37%
Total Carbohydrate 59g	21%
Dietary Fiber 8g	29%
Total Sugars 9g
Protein 32g	65%
Vitamin C 68mg	75%
Calcium 76mg	6%
Iron 6mg	35%
Potassium 1353mg	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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