![](https://cdn.statically.io/img/www.allrecipes.com/thmb/f8P_6rH684LWLTScpnbKGntt1Bk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2463092-e5e102f474494f898ce1cd06cd04e0f5.jpg)
Ingredients
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1 tablespoon butter
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8 small tomatoes, diced
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¼ cup chopped fresh basil
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1 teaspoon olive oil
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1 teaspoon garlic salt
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salt and ground black pepper to taste
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1 tablespoon all-purpose flour
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¼ cup water
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1 clove garlic, grated
Directions
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Melt the butter in a large skillet over medium heat; cook the tomatoes in the melted butter until they begin to fall apart, 5 to 7 minutes. Add the basil, olive oil, garlic salt, salt, and pepper. Slowly stir the flour into the mixture and cook until it begins to thicken, 5 to 7 minutes. Stir the water through the mixture to break up any lumps of the flour. Mix the garlic into the sauce and simmer another 5 minutes. Serve hot.
Nutrition Facts (per serving)
78 | Calories |
5g | Fat |
9g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 78 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 10% |
Cholesterol 8mg | 3% |
Sodium 483mg | 21% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 8% |
Total Sugars 5g | |
Protein 2g | 4% |
Vitamin C 24mg | 26% |
Calcium 27mg | 2% |
Iron 1mg | 4% |
Potassium 448mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.