Thai-style Cucumber Salad

4.5

(25)

22 Reviews

5 Photos

This is a great side dish for any kind of grilled and glazed meat. It is also perfect as an entree for a light dinner.

Submitted by Michael Alejandro Genao

Updated on January 4, 2022

5

Prep Time:

15 mins

Additional Time:

10 mins

Total Time:

25 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

¼ cup tamarind juice
1 tablespoon chopped fresh cilantro
1 tablespoon chopped peanuts
1 tablespoon rice vinegar
1 ½ teaspoons brown sugar
1 teaspoon fish sauce
¾ teaspoon red pepper flakes
1 teaspoon toasted Asian sesame oil
¾ teaspoon minced fresh ginger root
1 cucumber, thinly sliced

Directions

Whisk together the tamarind juice, cilantro, peanuts, rice vinegar, brown sugar, fish sauce, red pepper flakes, sesame oil, and ginger in a large bowl. Stir in the cucumber. Cover and refrigerate for 10 minutes before serving.

Nutrition Facts (per serving)

113	Calories
5g	Fat
18g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 113
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	4%
Sodium 223mg	10%
Total Carbohydrate 18g	6%
Dietary Fiber 2g	6%
Total Sugars 5g
Protein 2g	4%
Vitamin C 4mg	5%
Calcium 31mg	2%
Iron 1mg	4%
Potassium 265mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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