![](https://cdn.statically.io/img/www.allrecipes.com/thmb/KH63oZlTIgB6b09_AInXUiTcrGg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9099950-dc3e11c966f546e2bd35c7ba273e2192.jpg)
Ingredients
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¼ cup tamarind juice
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1 tablespoon chopped fresh cilantro
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1 tablespoon chopped peanuts
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1 tablespoon rice vinegar
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1 ½ teaspoons brown sugar
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1 teaspoon fish sauce
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¾ teaspoon red pepper flakes
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1 teaspoon toasted Asian sesame oil
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¾ teaspoon minced fresh ginger root
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1 cucumber, thinly sliced
Directions
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Whisk together the tamarind juice, cilantro, peanuts, rice vinegar, brown sugar, fish sauce, red pepper flakes, sesame oil, and ginger in a large bowl. Stir in the cucumber. Cover and refrigerate for 10 minutes before serving.
Nutrition Facts (per serving)
113 | Calories |
5g | Fat |
18g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 113 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 4% |
Sodium 223mg | 10% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 2g | 6% |
Total Sugars 5g | |
Protein 2g | 4% |
Vitamin C 4mg | 5% |
Calcium 31mg | 2% |
Iron 1mg | 4% |
Potassium 265mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.