![](https://cdn.statically.io/img/www.allrecipes.com/thmb/4Nldn-n0L0Y6uKzG9nrdhyaJ5ro=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4708181-d4fdf4a4e97f40318072714fcb02570a.jpg)
Ingredients
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4 cups finely shredded cabbage
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⅓ cup apple cider vinegar
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⅓ cup ketchup
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2 tablespoons white sugar
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2 teaspoons crushed red pepper flakes, or to taste
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2 dashes hot pepper sauce, or to taste
Directions
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Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.
Cook's Note
Barbecue sauce can be substituted for ketchup, and I like to chill mine overnight to allow for the flavors to combine.
Nutrition Facts (per serving)
34 | Calories |
0g | Fat |
8g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 34 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 125mg | 5% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 7g | |
Protein 1g | 1% |
Vitamin C 15mg | 17% |
Calcium 17mg | 1% |
Iron 0mg | 2% |
Potassium 115mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.