Green Goddess Dip

4.4

(7)

7 Reviews

4 Photos

You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter.

Submitted by TerryWilson

Published on July 10, 2019

4

Prep Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

¾ cup sour cream
¾ cup mayonnaise
2 cloves garlic, minced
¼ cup fresh parsley leaves
2 teaspoons chopped fresh tarragon
1 tablespoon lemon juice
2 anchovy fillets
¼ cup minced fresh chives
salt and ground black pepper to taste

Directions

Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.

Nutrition Facts (per serving)

100	Calories
11g	Fat
1g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 100
% Daily Value *
Total Fat 11g	13%
Saturated Fat 3g	13%
Cholesterol 9mg	3%
Sodium 83mg	4%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 1g	1%
Vitamin C 2mg	3%
Calcium 18mg	1%
Iron 0mg	1%
Potassium 31mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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