![plumb crisp in deep grey baking tray](https://cdn.statically.io/img/www.allrecipes.com/thmb/5L1AIEizZhHJERo6rcNp6N8Qktc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/215138plum-crispjnatempe4x3-1d05110daff74d8aa31115f027edc831.jpg)
Ingredients
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12 plums, pitted and chopped
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1 cup white sugar, divided
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1 cup sifted all-purpose flour
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1 ½ teaspoons baking powder
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1 teaspoon salt, or to taste
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1 large beaten egg
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½ cup melted unsalted butter
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
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Spread plums evenly into the prepared baking dish and sprinkle with 1/4 cup sugar.
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Mix together flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl. Stir in beaten egg and spoon mixture over plums. Drizzle batter with melted butter.
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Bake in the preheated oven until the topping is brown, about 40 minutes.
Nutrition Facts (per serving)
414 | Calories |
17g | Fat |
65g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 414 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 10g | 50% |
Cholesterol 72mg | 24% |
Sodium 631mg | 27% |
Total Carbohydrate 65g | 24% |
Dietary Fiber 2g | 9% |
Total Sugars 47g | |
Protein 4g | 9% |
Vitamin C 13mg | 14% |
Calcium 88mg | 7% |
Iron 2mg | 8% |
Potassium 246mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.