![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qPU4ByQ4eEMUCqxWVNiy6VzXjf4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/565399-9386faa21c604e3e8073dd55d4bb4e1d.jpg)
Ingredients
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1 (5 ounce) can chunk light tuna in water, drained
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1 tablespoon chopped red onion
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2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft®)
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3 pitted Kalamata olives, chopped
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1 tablespoon crumbled feta cheese
Directions
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Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.
Nutrition Facts (per serving)
240 | Calories |
10g | Fat |
3g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 240 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 3g | 13% |
Cholesterol 46mg | 15% |
Sodium 429mg | 19% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 34g | 67% |
Vitamin C 1mg | 1% |
Calcium 67mg | 5% |
Iron 2mg | 12% |
Potassium 319mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.