Greek-Style Tuna Salad

4.7

(23)

19 Reviews

7 Photos

I had this in a restaurant once and it was so good I had to go home and recreate it. I have it with spinach stuffed in a pita or sandwich. I've cut back on the dressing to keep the calorie count low but adding more is yummy!

Submitted by Jen M

Published on January 27, 2016

7

Prep Time:

5 mins

Total Time:

5 mins

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

1 (5 ounce) can chunk light tuna in water, drained
1 tablespoon chopped red onion
2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft®)
3 pitted Kalamata olives, chopped
1 tablespoon crumbled feta cheese

Directions

Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.

Nutrition Facts (per serving)

240	Calories
10g	Fat
3g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 240
% Daily Value *
Total Fat 10g	12%
Saturated Fat 3g	13%
Cholesterol 46mg	15%
Sodium 429mg	19%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 34g	67%
Vitamin C 1mg	1%
Calcium 67mg	5%
Iron 2mg	12%
Potassium 319mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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