Ingredients
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1 (16 ounce) package angel hair pasta
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1 (28 ounce) jar spaghetti sauce
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12 crisp taco shells
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¼ cup grated Parmesan cheese
Directions
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Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain well.
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Return pasta to the pot. Pour in spaghetti sauce and mix thoroughly until reheated.
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Place taco shells onto a microwave-safe plate, then fan out into a circular shape so the edges of the taco shells overlap slightly. Microwave on high until warm and crisp, 30 to 45 seconds.
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Spoon pasta mixture into warm taco shells. Sprinkle about 1 teaspoon Parmesan cheese onto each taco.
Nutrition Facts (per serving)
236 | Calories |
6g | Fat |
39g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 236 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 1g | 7% |
Cholesterol 3mg | 1% |
Sodium 425mg | 18% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 4g | 13% |
Total Sugars 7g | |
Protein 7g | 14% |
Vitamin C 1mg | 1% |
Calcium 47mg | 4% |
Iron 2mg | 9% |
Potassium 313mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.