Main Line Chicken Chili

4.4

(23)

19 Reviews

4 Photos

I came up with recipe when I couldn't find a chicken chili that my family really liked. The first batch I made was gone in minutes! Garnish with cheese, sour cream, corn chips, etc.

Submitted by PennPitstop

Updated on January 4, 2023

4

Prep Time:

25 mins

Cook Time:

4 hrs

Total Time:

4 hrs 25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds skinless, boneless chicken meat, cut into bite-size pieces
1 (15 ounce) can kidney beans, drained (retain half the liquid)
1 (15 ounce) can black beans, drained (retain half the liquid)
1 large onion, chopped
1 green bell pepper, chopped
1 (6 ounce) can tomato paste
1 (14.5 ounce) can stewed tomatoes
½ cup mango salsa
2 tablespoons rice vinegar
1 bay leaf
1 teaspoon smoked paprika, or to taste
½ teaspoon salt
1 tablespoon chili powder
ground black pepper to taste

Directions

Place the chicken meat, kidney beans with half their liquid, black beans with half their liquid, onion, green pepper, tomato paste, stewed tomatoes, mango salsa, rice vinegar, bay leaf, smoked paprika, salt, chili powder, and black pepper into a slow cooker, and stir well to combine. Set the cooker to High, cover, and cook for 1 hour; stir the chili. Turn the cooker down to Low, and cook for 3 to 4 more hours.

Nutrition Facts (per serving)

212	Calories
5g	Fat
26g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 212
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	5%
Cholesterol 36mg	12%
Sodium 747mg	32%
Total Carbohydrate 26g	9%
Dietary Fiber 6g	21%
Total Sugars 6g
Protein 17g	33%
Vitamin C 23mg	26%
Calcium 60mg	5%
Iron 3mg	18%
Potassium 519mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection