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Ingredients
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1 (12 fluid ounce) bottle lager beer (such as Harp®)
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1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
Directions
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Divide lager beer evenly between 2 tall beer glasses.
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Working with one glass at a time, place a large tablespoon, dome-side up, 1 inch or so above lager beer, with the tip of the spoon pointed slightly downward.
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Slowly pour 1/2 of the stout beer over the tablespoon so it gently pours down the side of the glass in a thick trickle. Allow to stand until 2 distinct layers of beer form, 3 to 5 seconds. Repeat with the remaining glass of beer.
Nutrition Facts (per serving)
129 | Calories |
9g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 129 | |
% Daily Value * | |
Sodium 10mg | 0% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 1g | 3% |
Calcium 7mg | 1% |
Potassium 61mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.